PEERLESS HOTELS LTD. | Business hotel in Kolkata

AAHELI, THE PEERLESS INN

The Peerless Inn Kolkata 12, Jawaharlal Nehru Road, Esplanade, Dharmatala, Taltala, Kolkata, West Bengal 700013

Operational Hours:

12.30- 3.30 (Afternoon)
7.30-11.00 (Evening)

A signature fine dining brand from The Peerless Inn, Kolkata AAHELI was founded in 1993. Derived from the Arabic word “AAHEL”, AAHELI means “AUTHENTIC”. True to its name, the restaurant serves only authentic Bengali delicacies.

Aaheli serves the best of Bengali culinary pallet. Our chef curates the authentic tastes with the right blend of expertise and passion. From choosing the right spice,simmering the right heat to steering the pure ethnic taste.Aaheli serves a wide variety of a-la-carte menu alongside sumptuous thalis.

THE CUISINE

Aaheli's cuisine celebrates the true essence of Bengali taste. Here we cater a blend of ecstatic delicacies from the districts of West & East Bengal.You also get to taste the culinary from the kitchens of the bygone Bengali Zamindars, which were poularised by the Tagore family.

THE SPECIALITY

Through theme based food festivals like Poila Boishak (Bengali New Year), Jamai Sasti, Durga Puja, Poush Parbon, etc one can enjoy exquisite. Each and every dish at Aaheli is cooked from freshly grinded spices. The style of cooking at Aaheli requires lot of expertise of our chefs, from the ability to guage spice; mix, marinate & judge the heat to that perfect taste. At Aaheli one can enjoy wide spread of A la Carte & sumptuous thali.

THE EXPERIENCE

A unique conceptual restaurant that offers ethnic taste with an elegant touch of sophistication. The decor of the outlet reflects Bengali culture, folklore & etiquette. The decor comprises paintings of Bengal’s village life.A centrepiece depicting an auspicious plant is a centre of attraction at The Peerless Inn. The flooring at The Peerless Inn is crafted with different design motifs mosaics depicting the arts of Bengal.

Guests at Aaheli are served food in bell metal, which typically reflects how one use to be served at a Bengali household. Tables are laid using mats made of cane which are common in Bengal’s art and craft, an oil lit lamp adds to the charm of the dinner. Napkins that are served to the guest is made of batik print, a print technique done by a wax resistant dye. At AAHELI, guests are encouraged to have food with their hands, in order to enjoy the taste of true Bengali cuisine.